Everyone
has a Disney Side. The magic and wonder of Disney has a part in many
families’ memories. From riding Space Mountain to finding hidden Mickeys
throughout the parks, Disney and its moments bring moments to treasure
for years to come. For foodies, the annual Epcot International Wine and Food Festival offers the perfect combination of Disney spirit with an unique culinary experience.
The 19th Annual Epcot International Wine and Food Festival runs through November 10. The event features more than 270 chefs, including Disney chefs and culinary stars from across the country. Celebrity chefs will be on hand to cook and share their culinary expertise. Renowned chefs like Warren Brown, Rock Harper, Jennifer Hill Booker, Erika Davis, Paula DaSilva, Gale Gand, Dana Herbert, Jamie Deen, Jerome Brown, Dean Max, “Cake Boss” Buddy Valastro, Allen Susser, Duskie Estes and John Stewart will share their talents during culinary demos.
Since food and beverages are the star of this event, festival guests will be able to pair wines and beers with savory and sweet dishes from more than 25 ethnic and specialty marketplaces as they stroll the World Showcase Promenade and earn stamps on their complimentary festival “passport” souvenirs. Champagne, cocktails and “mocktails” also will be on festival menus.
A Patagonia Marketplace will debut with a menu featuring fresh, sustainable roasted Verlasso Salmon, Quinoa Salad and Arugula Chimichurri. A Farm Fresh Marketplace will dish up new home-grown offerings including Applewood-smoked Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and pickled Jalapeños. More than 30 new food items are on the menus of returning food and beverage marketplaces.
The 19th Annual Epcot International Wine and Food Festival runs through November 10. For more information on the individual events, special dining options and other special offerings, please visit the Disney Parks website at https://disneyworld.disney.go.com/events-tours/epcot/epcot-international-food-and-wine-festival/
The 19th Annual Epcot International Wine and Food Festival runs through November 10. The event features more than 270 chefs, including Disney chefs and culinary stars from across the country. Celebrity chefs will be on hand to cook and share their culinary expertise. Renowned chefs like Warren Brown, Rock Harper, Jennifer Hill Booker, Erika Davis, Paula DaSilva, Gale Gand, Dana Herbert, Jamie Deen, Jerome Brown, Dean Max, “Cake Boss” Buddy Valastro, Allen Susser, Duskie Estes and John Stewart will share their talents during culinary demos.
Since food and beverages are the star of this event, festival guests will be able to pair wines and beers with savory and sweet dishes from more than 25 ethnic and specialty marketplaces as they stroll the World Showcase Promenade and earn stamps on their complimentary festival “passport” souvenirs. Champagne, cocktails and “mocktails” also will be on festival menus.
A Patagonia Marketplace will debut with a menu featuring fresh, sustainable roasted Verlasso Salmon, Quinoa Salad and Arugula Chimichurri. A Farm Fresh Marketplace will dish up new home-grown offerings including Applewood-smoked Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and pickled Jalapeños. More than 30 new food items are on the menus of returning food and beverage marketplaces.
The 19th Annual Epcot International Wine and Food Festival runs through November 10. For more information on the individual events, special dining options and other special offerings, please visit the Disney Parks website at https://disneyworld.disney.go.com/events-tours/epcot/epcot-international-food-and-wine-festival/
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