Seasonal batch cocktails are a perfect excuse to raise a glass

The winter months are full of social gatherings and reasons to celebrate. Since the season is festive, hosts seeks variations on the traditional wine and mixed drink option. A libation that can be served in no larger quantity is prefect for a party atmosphere.

HobNob Wine has create some winter fall punches that incorporate seasonal produce and fall flavors into the cocktails. These recipes are simple to make at home for your next gathering.

Autumn Sangria

• 1 cup vanilla vodka
• 3/4 cup sugar
• 2 cups apple cider
• 1/4 tsp pumpkin pie spice
• 2 apples
• 2 pears
• 1 orange
• 2 bottles HobNob Chardonnay

Directions:
Combine vodka, sugar, apple cider and pumpkin pie spice in a large pitcher and stir until sugar is completely dissolved. Chop fruit (apples, pears, orange), add to mix and marinate overnight. Add chilled Chardonnay. Serve over ice.

Wicked Red Punch
(15 servings)

• 1 750-ml bottle of HobNob Wicked Red
• 1-1/2 cups spiced rum
• 3 cups freshly squeezed orange juice
• 2 oranges, zested
• 1 teaspoon ground ginger
• 1 cinnamon stick
• 2 tablespoons simple syrup
• 1 lime, zested

Directions:
Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving. Add a sugar rim and an orange slice garnish
HobNob Wine is a contemporary, fruit-forward premium wine that personifies “social style” at an unbeatable price. Coined in the 18th century, the term HobNob refers to people drinking to one another, clinking glasses, rubbing elbows, celebrating various moments and milestones. Today there are more reasons to HobNob than ever and no better wine to share.