With a menu filled with Louisiana style eats and music, everyone will be celebrating Mardi Gras.
On February 28, from 5 -10 p.m., Chef John Caputo serves a wide variety of menu specials and libations. The special menu is listed below.
To make a reservation, please call 312-786-1401.
"A Taste of New Orleans" Menu
Classic CocktailsFrench 75 $12
Hurricane $12
Sazerac $12
Vieux Carre $12
Dinner SpecialsLouisiana Gumbo $5 cup/$8 bowl
Jambalaya $14
Voodoo Shrimp with Red Beans and Rice, Corn Bread $23
Oyster Po' Boy Sandwich $13
Chocolate Beignets with Bourbon Creme Anglaise $10
Bananas Foster with Vanilla Ice Cream $10
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