#WordlessWednesday Wordless Wednesday - A Perfect Bite
A perfect bite, Sous Vide Venison, paired with butternut squash puree, pomegranate reduction, picked turnip, and juniper berry powder from Epcot International Festival of the Arts.
Wow, Disney has really upped their game in the food department. I need to head that way and try some. We enjoy venison, so I am sure we would like this.
I am not a fan of venison but my husband loves it! I think this would be a great treat for him! We have never attended the Epcot Festival of The Arts, but I bet it is wonderful.
I saw this pic on instagram. I cannot wait to get to Disney next week and explore the Festival of the Arts!
ReplyDeleteOMg this looks so good. Food at Disney is just so so so good.
ReplyDeleteI don't think I've ever had venison other than in jerky. Headed to Disney next week - may have to try it!
ReplyDeleteWow, Disney has really upped their game in the food department. I need to head that way and try some. We enjoy venison, so I am sure we would like this.
ReplyDeleteI am not a fan of venison but my husband loves it! I think this would be a great treat for him! We have never attended the Epcot Festival of The Arts, but I bet it is wonderful.
ReplyDeleteI am really intrigued by this new sous vide trend! We eat a lot of venison since my husband hunts.
ReplyDeleteI am not a big meat eater. I did have venison sausage once by accident-LOL! It was pretty good.
ReplyDeleteThey really know how to make the presentations there! It totally whets an appetite.
ReplyDeleteI dream of getting to go to the Epcot Festival. That looks truly amazing!
ReplyDelete:-)
Traci